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    Energy diet for confectionary manufacturer

    The confectionary manufacturer, Ferrero, and the packaging specialist, Junghans, want to save half the energy that they previously required for production. With the help of a new energy monitoring system, they also want to become smart consumers: They would then purchase energy, when it is cheapest for them. A recently started research project will define what the companies have to change in terms of production and management.  more...
     
    News 29.10.2014

    Chemical industry launches ENPRO initiative

    Through the ENPRO research initiative, chemical corporations BASF, Bayer and Evonik hope to bring to the market new products much more quickly from the lab and establish more energy-efficient manufacturing processes in cooperation with other companies and universities. The initiative envisages the application of continuous production processes for small product volumes too in the special chemicals sector and the phasing out thereby of batch-based manufacture. In doing so, the partner institutions are seeking to develop new methods and system and equipment concepts.  more...
     

    Industrially producing superconductors

    High-temperature superconductors enable electricity to be generated and transported much more efficiently than previously. However, high production costs have until now curbed their more widespread utilisation – especially uses that go beyond special applications and pilot projects such as AmpaCity. The thin-film specialist Deutsche Nanoschicht and the equipment engineering company Theva are therefore working to improve the production of second generation high-temperature superconductors (HTS) and to scale them up to an industrial standard.  more...
     

    Saving energy in commercial and industrial parks

    Industrial parks are typically home to a diverse mix of cross-industry businesses. The requirements of these businesses vary when it comes to energy supply depending on the nature of their production. For businesses in the metal processing industry for instance, thermal energy requirements in the range of many hundreds of degrees Celsius are typical, while in the food industry, heat requirements are rarely above a hundred degrees Celsius. Businesses operating in the direct vicinity can make good use of waste heat from such processes.  more...
     

    Producing rotor blades more quickly

    Scientists at the University of Bremen have developed a new automated process for the production of rotor blades together with partners from industry. A textile product is first cut to size mechanically, stacked, shaped in accordance with the subsequent blade design and then placed in the negative mould. This is followed by the injection of the resin. The process is intended to shorten production time and improve quality.  more...
     

    Research funding for the energy turnaround increasing

    Energy research contributes towards the development of the processes and technologies necessary for achieving the goals of the energy turnaround. The German government has been continuously increasing funding for energy research since 2006. In 2013 alone, it spent 100 million euros more on this than in the prior year. This reinforced above all the research areas of energy efficiency and renewable energy sources. It provided just under 300 million euros for each of these subjects.  more...
     
    Themeninfo I/2014

    Researching in the global network

    International research collaborations are becoming increasingly important. Germany is involved in a variety of ways in international energy research. An important pillar in this regard is its involvement in the International Energy Agency (IEA). Germany is a founding member of this organisation. An IEA field of activity particularly relevant to energy research is its energy technology network.  more...
     

    Creating microclimates in ovens

    Fan-forced or convection ovens can be found today in many households. They work very efficiently if they are used for longer baking or roasting processes and are fully loaded. However, the devices are not optimised for preparing snacks or small dishes with a short cooking time. In the “ecoBack” project, researchers are investigating how a microclimate adapted to the food can reduce the energy requirement.  more...
     

    Power consumption for computing centre halved

    Electricity consumption for a computing centre can be halved without restrictions for users. With this in mind, scientists in the AC4DC (Adaptive Computing for Green Data Centers) research project developed a new control system which optimally coordinates the server, cooling system and all other components of a computing centre. This holistic concept is based on a study of methods for optimising the energy consumption of computing centres.  more...
     
    Projektinfo 07/2014

    Producing animal feed with less electricity and heat

    Keepers of livestock including cattle, pigs and poultry expect a consistently high quality of feed for their animals, regardless of the fluctuating properties of natural raw materials. This customer’s requirement is a top priority for producers. Energy efficiency is becoming an issue due to cost pressure and environmental awareness. Researchers at the University of Bremen are developing an expert system for process control. The system will serve to minimise energy use while at least maintaining product quality.  more...
     

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